Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Poachers Bacon & Egg Roll

Serves 4

Who doesn't love a good bacon and egg roll? Here’s a great recipe that will kick start any morning.

Ingredients

200g Poachers bacon

8 eggs

2 avocados

4 spring onions – thinly sliced

Dash Sriracha sauce

¼ cup mayo or double cream

1 – 2 tomatoes – sliced

Handful baby spinach

4 brioche buns

Method

Heat the griddle, when hot pop on the bacon. Skin and mash the avocados in a bowl, add the mayonnaise or double cream, onions, Sriracha sauce to taste and season. Halve the buns horizontally and place on the griddle to toast the cut side only. Now fry the eggs in a hot pan.

Spread the avocado mix on the bun bases. Add a slice or two of tomato, some spinach, two eggs and two slices of bacon, top with some more spinach and pop on the top.

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