Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Poachers BLT with Avocado

Ingredients

1 pkt Poachers loin bacon

1 Turkish bread – sliced horizontally

1 truss vine-riped cocktail tomatoes

1 avocado – sliced

Cos lettuce

Mayonnaise

Olive oil

Method

Heat oven to 180◦C. Place tomatoes on an oiled baking tray and roast till soft – 15 minutes. Drizzle a baking tray with olive oil, and place the Turkish bread cut side down on a baking tray. Brush the top of the bread with oil. Bake till golden, about 7 minutes. Fry bacon in a pan. Assemble – lettuce, bacon, avocado and tomatoes on the side, dress with mayonnaise and top with the other half of the bread.

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