Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
1 pkt Poachers loin bacon
1 Turkish bread – sliced horizontally
1 truss vine-riped cocktail tomatoes
1 avocado – sliced
Heat oven to 180◦C. Place tomatoes on an oiled baking tray and roast till soft – 15 minutes. Drizzle a baking tray with olive oil, and place the Turkish bread cut side down on a baking tray. Brush the top of the bread with oil. Bake till golden, about 7 minutes. Fry bacon in a pan. Assemble – lettuce, bacon, avocado and tomatoes on the side, dress with mayonnaise and top with the other half of the bread.
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