Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Poachers Pastrami & Gruyere Bagel

Serves 2

Ingredients

2 bagels

4 slices gruyere cheese

1 pk Poachers pastrami

1 cup sauerkraut

Dill pickles

 

For spicy Russian dressing

½ cup mayonnaise

1 tsp capers

6 cornichons – finely sliced

Dollop tomato sauce

A squirt of sriracha sauce

Dash fish sauce

Pepper

Method

Heat the oven to 180◦C. – or a sandwich press. Cut bagel in half horizontally, place a slice of cheese and a few loosely folded slices of pastrami, some sauerkraut, and another slice of cheese. Cover with the top half of bagel—place in an oven or sandwich press. Cook until the cheese has melted.

For the spicy dressing – whisk all the ingredients together and adjust to taste.

To serve – open the bagel and add the dressing and place some pickles on the side.

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