Poachers Prosciutto Salad with Cherry Tomatoes & Jalapenos

Serves 4

Ingredients

1 pk Poachers prosciutto

2 avocados

Juice of 1 lemon

1/3 cup extra virgin olive oil

20 cherry tomatoes – quartered

1 jalapeno chili, thinly sliced

2 heads of cos lettuce

4 slices of sourdough – diced to 1 cm

2 tbs extra virgin olive oil

Method

To make salad

Dice the avocado, place in a large bowl, toss with the lemon juice and olive oil. Add the washed lettuce, chilli, tomatoes and toss till coated in the avocado mixture.

Place salad on a platter, top with shredded prosciutto and croutons.

To make croutons

Heat oven to 180◦C. Place diced sourdough on a baking tray, drizzle with the olive oil and bake. Toss every few minutes till brown – it takes about 10 minutes.

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