1 pk Poachers prosciutto
Juice of 1 lemon
1/3 cup extra virgin olive oil
20 cherry tomatoes – quartered
1 jalapeno chili, thinly sliced
2 heads of cos lettuce
4 slices of sourdough – diced to 1 cm
2 tbs extra virgin olive oil
To make salad
Dice the avocado, place in a large bowl, toss with the lemon juice and olive oil. Add the washed lettuce, chilli, tomatoes and toss till coated in the avocado mixture.
Place salad on a platter, top with shredded prosciutto and croutons.
To make croutons
Heat oven to 180◦C. Place diced sourdough on a baking tray, drizzle with the olive oil and bake. Toss every few minutes till brown – it takes about 10 minutes.