Poachers Smoked Chicken Spaghetti with Tomato, Olives & Parmesan.

Ingredients

1 pk Poachers smoked Sicilian chicken breast, 200g – diced

1 onion diced

2 tbsp extra virgin olive oil

2 cloves garlic crushed

12 kalamata olives – pitted and chopped

100g Spaghetti or similar

350g passata sauce

Parmesan or Goat’s cheese to finish.

Method

Heat water in a large saucepan, when boiling add pasta. Heat olive oil in saucepan, fry onions till soft, add garlic and 2 minutes later the olives. Then add smoked chicken and passata sauce. Warm through for 5 – 7 minutes or until the sauce thickens, if it gets too thick add a little water. When pasta is ready assemble with some crumbled Goat’s cheese or grated Parmesan on the top, which you prefer.

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