Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Poachers smoked chicken pasta with lemon, tarragon and walnuts

Serves 4

Ingredients

200g Poachers smoked chicken breast
with tarragon and lemon zest, sliced
knob of butter and drizzle of oil for frying
sea salt Š akes
350g tagliatelle pasta
1 clove fresh garlic, crushed
200g tenderstem broccolini, cut into Š orets
100g creme fraiche
40g parmesan,  nely grated
60ml liquid chicken stock
50g walnut kernels roasted and chopped

Method

In a large, non-stick frying pan, brown the chicken and garlic with a knob of butter and drizzle of olive oil.Boil the tagliatelle in salted water. For the last three minutes of cooking, add the tenderstem broccolini.
Drain and toss in the pan used for browning the chicken along with the creme fraiche, parmesan and chicken stock. Mix well over a medium to low heat until warmed through and the cheese has melted into the sauce. Serve the pasta tossed with walnuts and
seasoned with sea salt flakes.

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  • Come out to Poachers this weekend and try some of our Smoked meats and Jams!
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#CoolClimateWines #WilyTrout #eatcanberra #WilyTroutVineyard #DayTrip #CellarDoor #Wine #VisitYassValley #Canberra #CanberraWineRegion #CanberraWineDistrict #VisitNSW #VisitCanberra #WineTour #WeddingVenue #Canberrafoodie #Smokehouse #RestaurantAustralia #SpecialityFoods  #WineTasting #WineTour #TourismAustralia #VisitAustralia #FineFood #WeekendAway #ArtisanFoods #wearecbr #wearecanberra #ThisCanberraLife #canberratothecoast
  • Love wins ❤️ #yes
  • Cherry and Vanilla bean jam, sourced from our friends @the_pastors_pleasures. One of the new products in store for Christmas. Come on out this weekend and try.
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#CoolClimateWines #WilyTrout #eatcanberra #WilyTroutVineyard #DayTrip #CellarDoor #Wine #VisitYassValley #Canberra #CanberraWineRegion #CanberraWineDistrict #VisitNSW #VisitCanberra #WineTour #WeddingVenue #Canberrafoodie #Smokehouse #RestaurantAustralia #SpecialityFoods  #WineTasting #WineTour #TourismAustralia #VisitAustralia #FineFood #WeekendAway #ArtisanFoods #wearecbr #wearecanberra #ThisCanberraLife #canberratothecoast
  • Mowing the lawns, Poachers style. 1956 Fergie.
  • Violet pavlovas being prepared to go with the dessert of rhubarb sorbet and French apple tart. A clash of colour and an explosion of flavour.
  • Good morning ☀️from the hill above the Chardonnay.

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Poachers

  • Puppies day out exploring @courabyrawines vineyard.
  • These little guys are our meat sheep. They’re being fattened down by the creek for a special @poacherspantry menu 🐑
  • 🍾💛👭👬
  • Setting up for Taste of Braddon & the District Food & Wine Frolic, on this Sat & Sun in Haig Park 🍾🥓🥂
  • This mornings view over the Chardonnay. #V18
  • Christmas came early 👍🏻#johndeere