Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Poachers smoked chicken pasta with lemon, tarragon and walnuts

Serves 4


200g Poachers smoked chicken breast
with tarragon and lemon zest, sliced
knob of butter and drizzle of oil for frying
sea salt Š akes
350g tagliatelle pasta
1 clove fresh garlic, crushed
200g tenderstem broccolini, cut into Š orets
100g creme fraiche
40g parmesan,  nely grated
60ml liquid chicken stock
50g walnut kernels roasted and chopped


In a large, non-stick frying pan, brown the chicken and garlic with a knob of butter and drizzle of olive oil.Boil the tagliatelle in salted water. For the last three minutes of cooking, add the tenderstem broccolini.
Drain and toss in the pan used for browning the chicken along with the creme fraiche, parmesan and chicken stock. Mix well over a medium to low heat until warmed through and the cheese has melted into the sauce. Serve the pasta tossed with walnuts and
seasoned with sea salt flakes.

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  • Such a peaceful morning, turning into a gorgeous day.
  • Our veggies were a little cold this morning. #snapfrozen
  • Our future is before us. 🍇 ⠀
No Black Friday around here.
  • Loving our clear sunny days.
  • Nothing better than a rack of smoked lamb on a cold day.
  • Our vines are having a rest, though our cellar door is full of wine for tasting. 🍷 ⠀
Open everyday 9.30am till 4pm.


  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌