Poachers Prosciutto, Cos Lettuce, Cherry Tomatoes & Jalapeno Chili Salad

Serves 4

Ingredients

1 pkt Poachers prosciutto

2 Avocados

Juice of 1 lemon

1/3 Cup extra virgin olive oil

20 Cherry tomatoes – quartered

1 Jalapeno chilli, thinly sliced

2 Heads of Cos lettuce

4 Slices of Sourdough – diced to 1cm

2 Tbs Extra virgin oil

Method

To make croutons

Heat oven 180 degrees. Place diced sourdoughon a baking tray, drizzle with olive oil and bake. Toss every few minutes till brown – it takes about 10 minutes.

To make salad

Dice the avocado, place in a large bowl, toss with the lemon juice and olive oil. Add the washed lettuce, chilli, tomatoes and toss till coated in the avocado mixture.

Place salad on a platter, top with shredded prosciutto and croutons.

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