1 pkt Poachers prosciutto
Juice of 1 lemon
1/3 Cup extra virgin olive oil
20 Cherry tomatoes – quartered
1 Jalapeno chilli, thinly sliced
2 Heads of Cos lettuce
4 Slices of Sourdough – diced to 1cm
2 Tbs Extra virgin oil
To make croutons
Heat oven 180 degrees. Place diced sourdoughon a baking tray, drizzle with olive oil and bake. Toss every few minutes till brown – it takes about 10 minutes.
To make salad
Dice the avocado, place in a large bowl, toss with the lemon juice and olive oil. Add the washed lettuce, chilli, tomatoes and toss till coated in the avocado mixture.
Place salad on a platter, top with shredded prosciutto and croutons.