Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Roasted Vegetables & Poachers Pastrami Salad

Serves 2

Ingredients

200g x Sliced Poachers Pastrami

3 x small zucchinis

1 x brown onion

4 x button mushrooms

1 x red capsicum

1 x cos lettuce

200g x egg mayonnaise

Method

Slice all the vegetables and scorch in a pan until they are coloured. Put aside.

Warm pastrami in pan.

Pull apart the lettuce and assemble on platter with scorched vegetables and pastrami. Dollop the mayonnaise over the platter or serve on the side.

Enjoy with a glass of Poachers Riesling.

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