Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
200g x Sliced Poachers Pastrami
3 x small zucchinis
1 x brown onion
4 x button mushrooms
1 x red capsicum
1 x cos lettuce
200g x egg mayonnaise
Slice all the vegetables and scorch in a pan until they are coloured. Put aside.
Warm pastrami in pan.
Pull apart the lettuce and assemble on platter with scorched vegetables and pastrami. Dollop the mayonnaise over the platter or serve on the side.
Enjoy with a glass of Poachers Riesling.
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