Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
A la Carte Lunch Thu – Sun 11:30 – 3:00pm

Dinner Fri & Sat 6.30pm til late
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

 

Canberra Day Monday 9 March
A la carte lunch 11:30 – 3:00pm

Cellar Door and Farm Shop open 9.30 – 5pm

 

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Sicilian chicken breast with side salad

Serves 4
Serve it with a drop of our finest Wily Trout Sauvignon Blanc

Ingredients

250g Poachers Pantry smoked tomatoes
1 Poachers Pantry Sicilian chicken breast
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic

Method

Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and smoked tomatoes. Dress with olive oil and aged balsamic.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Follow
Poachers Vineyard