Sicilian chicken breast with side salad

Serves 4
Serve it with a drop of our Poachers Vineyard Sauvignon Blanc

Ingredients

2 Poachers Pantry Sicilian chicken breast (200gram pkt)
250g semi dried tomatoes
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic

Method

Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and tomatoes. Dress with olive oil and aged balsamic.

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