Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Sicilian chicken breast with side salad

Serves 4
Serve it with a drop of our finest Wily Trout Sauvignon Blanc

Ingredients

250g Poachers Pantry smoked tomatoes
1 Poachers Pantry Sicilian chicken breast
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic

Method

Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and smoked tomatoes. Dress with olive oil and aged balsamic.

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  • The Poachers pies are part of our weekday menu.
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  • Stunning spring weather, just the perfect time to visit the countryside.

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  • Our Shiraz block getting some under vine love today 😍#organics
  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌
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  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.