Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm

Labour Day – Monday 7th October

A la Carte Lunch 11:30 – 3:00pm

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Sicilian chicken breast with side salad

Serves 4
Serve it with a drop of our finest Wily Trout Sauvignon Blanc


250g Poachers Pantry smoked tomatoes
1 Poachers Pantry Sicilian chicken breast
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic


Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and smoked tomatoes. Dress with olive oil and aged balsamic.

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