Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 2 or 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Serve it with a drop of our finest Wily Trout Sauvignon Blanc
250g Poachers Pantry smoked tomatoes
2 Poachers Pantry Sicilian chicken breast (200gram pkt)
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic
Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and smoked tomatoes. Dress with olive oil and aged balsamic.
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