Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Serve it with a drop of our Poachers Vineyard Sauvignon Blanc
2 Poachers Pantry Sicilian chicken breast (200gram pkt)
250g semi dried tomatoes
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic
Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and tomatoes. Dress with olive oil and aged balsamic.
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