Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm

Labour Day – Monday 7th October

A la Carte Lunch 11:30 – 3:00pm

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Sicilian smoked chicken and mozzarella pizza

Serves 2 for light meal.


200g Poachers Sicilian smoked chicken breast, sliced
1/2 cup good quality basil pesto sauce
1 pre-baked pizza base
1/4 cup sliced sundried tomato strips
1 cup artichoke hearts, drained well and sliced
1/3 cup sliced mozzarella cheese
1/4 cup shredded tasty cheese


Preheat the oven to 230 degrees Celsius. Spread pesto sauce over the pizza base. Arrange chicken pieces, sundried tomatoes and artichoke hearts over the sauce, and sprinkle with cheeses.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Accompany with fresh green salad.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Instagram has returned invalid data.
Instagram has returned invalid data.