Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Sicilian smoked chicken and mozzarella pizza

Serves 2 for light meal.

Ingredients

200g Poachers Sicilian smoked chicken breast, sliced
1/2 cup good quality basil pesto sauce
1 pre-baked pizza base
1/4 cup sliced sundried tomato strips
1 cup artichoke hearts, drained well and sliced
1/3 cup sliced mozzarella cheese
1/4 cup shredded tasty cheese

Method

Preheat the oven to 230 degrees Celsius. Spread pesto sauce over the pizza base. Arrange chicken pieces, sundried tomatoes and artichoke hearts over the sauce, and sprinkle with cheeses.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Accompany with fresh green salad.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Such a peaceful morning, turning into a gorgeous day.
  • Our veggies were a little cold this morning. #snapfrozen
  • Our future is before us. 🍇 ⠀
No Black Friday around here.
  • Loving our clear sunny days.
  • Nothing better than a rack of smoked lamb on a cold day.
  • Our vines are having a rest, though our cellar door is full of wine for tasting. 🍷 ⠀
Open everyday 9.30am till 4pm.

Follow
Poachers

  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌