Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Smoked chicken with tarragon and lemon finger sandwiches with celeriac remoulade

Makes 15 fingers

Ingredients

200g Poachers smoked chicken breast with tarragon
and lemon zest, shredded
4 tablespoons of good quality whole-egg
mayonnaise or aioli
2 teaspoons dijon mustard
1/4 celeriac peeled, washed,  nely julienned
1/2 bunch of chopped chives
15 slices of fresh bread of your choice, crust removed
softened butter
freshly ground pepper
sea salt

Method

Combine the chicken with the mayonnaise and mustard. Fold through the celeriac, chives and season with salt and pepper. Butter the bread and divide the chicken mixture between three layers of bread until chicken mixture is used up.
Cut into rectangle thirds.

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  • The best part of a Friday is to sit down to a fresh charcuterie board filled with the delicacies from the kitchen.
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  • If I had more hands, I'd drink more wine.
  • Veggie Patch Feast
Saturday 3 March

Enjoy a continual feast in the the veggie patch paired with the lovely Wily Trout wines.
Just perfect. 
Https://www.poacherspantry.com.au/product/veggie-patch-feast-ticket/
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  • Our van may have finished its work this week, though our restaurant doors are still open.
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  • Stocking the farm dam with some rainbow and brown trout. 🍾🌞🎣
  • After a belter of a summers day it’s time for some hydration.
  • Flash back to our first mechanical harvest in 2000. That little tacker riding on the harvester is me 👍🏻
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