Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Smoked chicken with tarragon and lemon finger sandwiches with celeriac remoulade

Makes 15 fingers


200g Poachers smoked chicken breast with tarragon
and lemon zest, shredded
4 tablespoons of good quality whole-egg
mayonnaise or aioli
2 teaspoons dijon mustard
1/4 celeriac peeled, washed,  nely julienned
1/2 bunch of chopped chives
15 slices of fresh bread of your choice, crust removed
softened butter
freshly ground pepper
sea salt


Combine the chicken with the mayonnaise and mustard. Fold through the celeriac, chives and season with salt and pepper. Butter the bread and divide the chicken mixture between three layers of bread until chicken mixture is used up.
Cut into rectangle thirds.

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  • Such a peaceful morning, turning into a gorgeous day.
  • Our veggies were a little cold this morning. #snapfrozen
  • Our future is before us. 🍇 ⠀
No Black Friday around here.
  • Loving our clear sunny days.
  • Nothing better than a rack of smoked lamb on a cold day.
  • Our vines are having a rest, though our cellar door is full of wine for tasting. 🍷 ⠀
Open everyday 9.30am till 4pm.


  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌