Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Smoked chicken with tarragon and lemon with creamy white beans

Serves 4

Ingredients

1 fennel bulb, sliced
2 leeks, washed and finely sliced
1 tbsp fresh thyme
2 garlic cloves, peeled and chopped
olive oil
knob of butter
splash of white wine
500g cannellini beans
1 tbsp sour cream
1 x 450g Poachers Pantry smoked chicken breast
with tarragon and lemon

Method

Sauté fennel, leeks, thyme and garlic in olive oil and butter over low heat until soft. Increase heat and add white wine and simmer for 4 minutes. Bring to the boil, add the cannellini beans and enough water to almost cover. Simmer 5-10 minutes until creamy. Before serving, stir in sour cream and season with salt and pepper.
Meanwhile, rub 1 teaspoon of salt into the skin of the chicken and put in preheated 200°C oven for 20 minutes.
Slice the chicken and serve alongside the bean mix.
Serve with seasonal vegetables or salad.

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  • The best part of a Friday is to sit down to a fresh charcuterie board filled with the delicacies from the kitchen.
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  • Sue, our boss/business owner/ creative founder is off for a gap year to seek inspiration from around the world’s food and wine scene! First stop Argentina, will it all be beef and big reds?
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Wednesday 14 February 
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  • If I had more hands, I'd drink more wine.
  • Veggie Patch Feast
Saturday 3 March

Enjoy a continual feast in the the veggie patch paired with the lovely Wily Trout wines.
Just perfect. 
Https://www.poacherspantry.com.au/product/veggie-patch-feast-ticket/
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  • Our van may have finished its work this week, though our restaurant doors are still open.
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Poachers

  • Stocking the farm dam with some rainbow and brown trout. 🍾🌞🎣
  • After a belter of a summers day it’s time for some hydration.
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