Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Spaghettini with Poachers prosciutto, lemon and smoky barbeque sauce

Serves 4


60ml lemon juice
60ml extra virgin olive oil
6 tbsp smoky barbeque sauce
2 tbsp freshly chopped parsley
12 slices Poachers lamb prosciutto
1 tbsp grated lemon zest
250g rocket leaves, shredded
400g good quality dried thing spaghettini freshly grated parmesan


Whisk lemon juice, olive oil, smoky barbeque sauce and a pinch of salt and pepper in a bowl to blend.
Place the lamb prosciutto, fresh parsley, lemon zest and rocket leaves in a bowl and toss to combine.
Bring a large saucepan of salted water to the boil. Add spaghettini and cook until al dente. Drain and add to prosciutto and rocket. Pour the ‘dressing’ over and toss to combine. Serve immediately transferred to a large serving dish or divided among 4 bowls. Garnish with fresh parmesan to taste.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • The best part of a Friday is to sit down to a fresh charcuterie board filled with the delicacies from the kitchen.
  • Sue, our boss/business owner/ creative founder is off for a gap year to seek inspiration from around the world’s food and wine scene! First stop Argentina, will it all be beef and big reds?
  • The perfect food and the perfect location for the bride-to-be.
Wednesday 14 February 
Wedding open night. 
Free tickets available through our website. ♥️🍾
  • If I had more hands, I'd drink more wine.
  • Veggie Patch Feast
Saturday 3 March

Enjoy a continual feast in the the veggie patch paired with the lovely Wily Trout wines.
Just perfect. 
#poacherspantry  #feast #dinningroom
  • Our van may have finished its work this week, though our restaurant doors are still open.


  • Stocking the farm dam with some rainbow and brown trout. 🍾🌞🎣
  • After a belter of a summers day it’s time for some hydration.
  • Flash back to our first mechanical harvest in 2000. That little tacker riding on the harvester is me 👍🏻
  • Classic Aussie summer.
  • Vintage 2018 shaping up nicely. ✂️✂️
  • Riesling’s in, just before the storm! Don’t mind the wind 💨 #thebossmademedoit