Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Warm Salad of Spicy Poachers Smoked Chicken Breast

Serves 2 as a meal or 4 as part of a shared meal

Ingredients

2 Garlic cloves

1 Jalapeno chilli

2 Tbs Peanut oil

1 Poachers smoked chicken breast – diced

1/2 Small red onlin – thinly sliced

Handful green beans – trimmed and sliced

Pinch of caster sugar

1 tsp Fish sauce

2 Tbs Lime juice

Handsul of fresh mint and coriander

Head of Cos lettuce

Method

In a pestle & mortor, grind the garlic and chilli into a paste.

Heat a wok till smoking, add the peanut oil and when hot, add the smoked chicken, onion and beans.  Stir fry a couple of minutes, add the garlic and chilli paste, sugar, fish sauce and herbs and mix through.

Place lettuce on the plate and spoon in the mix.

Serve with a glass of Poachers Rose.

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