Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

About

Planted on the north east facing slopes of the granite hills to the north of Canberra. The aspect is perfect in spring to warm the vines with the early morning sun and let the frosty pre-dawn air drain down the Nanima valley.

 

On a summers evening, the cool easterly breeze quickly drops the temperature of the bunches so extending the ripening period to create the delicate yet complex flavours that are the signature of the Canberra region.

The Vigneron

Now in the hands of the second generation; Will Bruce was born with wine in his veins and mud under his finger nails. The combination of old vines, new blood and an enduring passion for growing premium cool climate grapes is producing wines of exceptional character.

Cellar Door

Come and try my wines at our cellar door located at the Smokehouse Restaurant and open every day from 9:30am to 5:00pm.

Buy Wine

The best place to get our wines is direct from us.
If you promise you are over 18 years old, check out what is currently on our shelves.

The Wily Trout
Wine Club

There is nothing better than sharing a glass of wine with family and friends. The Wily Trout wine club helps you keep your shelves stocked with hand crafted wines where you know the people that nurtured it and hills where it was grown.

 

The wine club is very flexible; you can login and change your details and choices at any time. We will remind you that you have a case on its way so that you can modify dates or delivery address if you are away from home.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Laze on the lawn, sip wine and enjoy a Poachers Picnic while listening to the cool tunes. .
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#canberrawines #cbr #canberralife #yassvalley #visitcanberra #countrylife #visitnsw #southerntablelands #yass #smokedmeat #wilytrout #winery #shiraz #pinotnoir #chardonnay #pinotchardonnay #nanima #murrumbateman #gourmet #food #functionvenue #australiaday #australiadayholiday #lawnpicnic #music #chicagocharlesmusic
  • Smoked lamb cutlet, lamb belly, baked carrots, broad beans, Shiraz. 🍷
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoul #lamb #countryfood
  • Caught deciding what to choose. When it comes to the wine selection come on up to the bar and try the Wily Trout line up.
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #cocktails #cocktail #summerwine
  • I know I shouldn’t let my onions flower but they do look so fun!.
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#garden #country #gardenrestaurant #countryrestaurant #cbrregion #canberraweekend #murrumbatemanwinery #summerday
  • Looking back towards Poachers from the hill, summer is here!
  • Hayley with a couple of our platters. All of the smoked meats on these boards come from our smokehouse- simply delicious!

Follow
Poachers

  • Back on the heatwave rounds after a blistering 41. Luckily the vines are holding up fine 💧💧
  • 2019 will mark our first year of producing Riesling. Organically grown and so far looking 👌
  • Time for a trim with one of my favourite vineyard toys. ✂️✂️
  • No matter how much you irrigate your vineyard there’s nothing like the real thing ⛈⛈⛈
  • Our Shiraz block getting some under vine love today 😍#organics
  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌