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Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

The Vigneron

Now in the hands of the next generation; Will Bruce was born with wine in his veins and mud under his fingernails. The combination of old vines, new blood and an enduring passion for growing premium cool climate grapes, is producing wines of exceptional character. To underline Will’s impact on the vineyard, the Poachers Vineyard label has been launched – proudly keeping everything in the family.

Pinot Noir
Shiraz and Syrah
Chardonnay
Sauvignon Blanc
Riesling
Tempranillo

Pinot Noir

I keep a close eye on the canopy management as the classic tight bunches of the pinot noir need good airflow and mottled sunlight. This lets the grapes evenly ripen and full development of lovely flavours of cherries, strawberries and soft silky tannins. Perfect when picked early for sparkling, a week or so later for the Rose and then waiting another ten days for a lovely Burgundian style table pinot noir.

Shiraz and Syrah

The hero wine for our district and with good reason. The soft peppery style with plenty of length is produced by careful crop management, selective pruning and letting the deep roots do the rest.

Following the introduction of two more clones of shiraz vines to the vineyard, we are producing a crop worthy of the old world title Syrah.

Sauvignon Blanc

I prune this one hard to control the vigorous growth and it always rewards us with wine that has a gorgeous nose of passionfruit and melon, complimented by a capsicum, herbaceous and mineral palate.

Chardonnay

As the first variety to flower, it’s planted at the highest point in the vineyard to avoid the frost, it is picked early for sparkling and later for a generous stone fruit driven table wine.

Riesling

By grafting 25-year-old vine and planting two additional clones, I have established a brilliant Riesling vineyard that is showing all the hallmarks of this iconic Canberra variety.

Tempranillo

This classic Spanish variety is feeling right at home at the warmer end of our vineyard. Last to ripen, it just needs time to develop its balance of tannins and big fruit flavours.

About

The Poachers & Wily Trout vineyards are planted on the northeast facing slopes of the granite hills that wrap around the restaurant and cellar door. Over the last few years, there have been significant plantings to both extend the range of varieties grown, as well as a diversity of clones to provide a greater depth to the palate of the wines. Under Will’s management, the vineyard is producing wines that are both delicate and complex.

Cellar Door

Come and try our wines at our cellar door located at the Smokehouse Restaurant and open every day from 9:30 am – 5:00 pm.

Buy Wine

The best place to get our wines is direct from us.
If you promise you are over 18 years old, check out what is currently on our shelves.

The Poachers and Wily Trout
Wine Club

There is nothing better than sharing a glass of wine with family and friends. Our wine club helps you keep your shelves stocked with handcrafted wines, where you know the people that nurtured it and the hill where it was grown.

 

The wine club is very flexible; you can login and change your details and choices at any time. We will remind you that you have a case on its way so that you can modify dates or delivery address if you are away from home.

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