Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

About

Planted on the north east facing slopes of the granite hills to the north of Canberra. The aspect is perfect in spring to warm the vines with the early morning sun and let the frosty pre-dawn air drain down the Nanima valley.

 

On a summers evening, the cool easterly breeze quickly drops the temperature of the bunches so extending the ripening period to create the delicate yet complex flavours that are the signature of the Canberra region.

The Vigneron

Now in the hands of the second generation; Will Bruce was born with wine in his veins and mud under his finger nails. The combination of old vines, new blood and an enduring passion for growing premium cool climate grapes is producing wines of exceptional character.

Cellar Door

Come and try my wines at our cellar door located at the Smokehouse Restaurant and open every day from 10:00am to 5:00pm.

Buy Wine

The best place to get our wines is direct from us.
If you promise you are over 18 years old, check out what is currently on our shelves.

The Wily Trout
Wine Club

There is nothing better than sharing a glass of wine with family and friends. The Wily Trout wine club helps you keep your shelves stocked with hand crafted wines where you know the people that nurtured it and hills where it was grown.

 

The wine club is very flexible; you can login and change your details and choices at any time. We will remind you that you have a case on its way so that you can modify dates or delivery address if you are away from home.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • The best part of a Friday is to sit down to a fresh charcuterie board filled with the delicacies from the kitchen.
#charcuterie
  • Sue, our boss/business owner/ creative founder is off for a gap year to seek inspiration from around the world’s food and wine scene! First stop Argentina, will it all be beef and big reds?
  • The perfect food and the perfect location for the bride-to-be.
Wednesday 14 February 
Wedding open night. 
Free tickets available through our website. ♥️🍾
  • If I had more hands, I'd drink more wine.
  • Veggie Patch Feast
Saturday 3 March

Enjoy a continual feast in the the veggie patch paired with the lovely Wily Trout wines.
Just perfect. 
Https://www.poacherspantry.com.au/product/veggie-patch-feast-ticket/
#poacherspantry  #feast #dinningroom
  • Our van may have finished its work this week, though our restaurant doors are still open.
 #weekend

Follow
Poachers

  • Stocking the farm dam with some rainbow and brown trout. 🍾🌞🎣
  • After a belter of a summers day it’s time for some hydration.
  • Flash back to our first mechanical harvest in 2000. That little tacker riding on the harvester is me 👍🏻
  • Classic Aussie summer.
  • Vintage 2018 shaping up nicely. ✂️✂️
  • Riesling’s in, just before the storm! Don’t mind the wind 💨 #thebossmademedoit