Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Labour Day – Monday 7th October

A la Carte Lunch 11:30 – 3:00pm

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

The Vigneron

Now in the hands of the next generation; Will Bruce was born with wine in his veins and mud under his fingernails. The combination of old vines, new blood and an enduring passion for growing premium cool climate grapes, is producing wines of exceptional character. To underline Will’s impact on the vineyard, the Poachers Vineyard label has been launched – proudly keeping everything in the family.

About

The Poachers & Wily Trout vineyards are planted on the northeast facing slopes of the granite hills that wrap around the restaurant and cellar door. Over the last few years, there have been significant plantings to both extend the range of varieties grown, as well as a diversity of clones to provide a greater depth to the palate of the wines. Under Will’s management, the vineyard is producing wines that are both delicate and complex.

Cellar Door

Come and try our wines at our cellar door located at the Smokehouse Restaurant and open every day from 9:30 am – 5:00 pm.

Buy Wine

The best place to get our wines is direct from us.
If you promise you are over 18 years old, check out what is currently on our shelves.

The Poachers and Wily Trout
Wine Club

There is nothing better than sharing a glass of wine with family and friends. Our wine club helps you keep your shelves stocked with handcrafted wines, where you know the people that nurtured it and the hill where it was grown.

 

The wine club is very flexible; you can login and change your details and choices at any time. We will remind you that you have a case on its way so that you can modify dates or delivery address if you are away from home.

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