Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Our secret to being one of the finest smokehouses in the country is that we only use traditional hand-crafted techniques and natural wood smoke to produce our award winning range. Our secret to being one of the finest smokehouses in the country is that we only use traditional hand-crafted techniques and natural wood smoke to produce our award winning range. The Smokehouse Restaurant is a modern Australian farmhouse – a place to enjoy a meal with family and friends in a relaxed and welcoming rural setting. The best place to get our wines is direct from us. If you promise you are over 18 years old, check out what is currently on our shelves. Poachers Pantry is set in the heart of a working farm with fields of grazing sheep, vineyards and lake. A stunning country location with endless possibilities for your personalised event. Weddings & Events Restaurant DISCOVER MORE Pantry Buy Wine

Our Story

Our small family business, started 30 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout and Poachers Vineyard, farm shop, cellar door, country wedding and event destination.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a Gala event in the marquee or an intimate reception in the Smokehouse Restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

Our Smokehouse Restaurant is open 7 days a week including Brunch on the weekends. Check out the menu or book online today!

Our Wines

The Poachers and Wily Trout Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Now in the hands of the second generation, William Bruce.

The Wine Club

Enjoy your favourite Poachers Vineyard and Wily Trout wines delivered to your door and be the first to know about new vintages, special wine dinners and upcoming events.

Craft your pack and update your selection as often as you like. The greater the your dedication, the greater the discount!

Enquiry Form

Interested in a Wedding or Event at Poachers Pantry? We would love to hear from you, enquiry today via the form below or call us on 02 6230 2487.

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