Come on out and visit us
We are open 9:30am-5pm, 7 days a week. Serving picnic hampers to enjoy Monday to Sunday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
100 Mile Dinner
Experience a culinary journey across the Canberra Region. A stunning four course menu has been created by our Chef, Jennie Tressler, highlighting produce from the Hilltops to Yass Valley and down to the south coast. Tables are limited and bookings are essential.
13 and 27 August at 7pm. Find out more here.
Father’s Day Lunch
Treat dad to a Father’s Day lunch in the country on Sunday 4 September.
Enjoy 4 seasonal courses with a glass of local beer or Poachers Vineyard sparkling on arrival.
A menu for the kids is available too. Find out more.
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